Interesting Things

By Ray L. Bellande

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Faucon-Maumus

FAUCON-MAUMUS FAMILY

 

XAVIER FRANCIS FAUCON (1850-1930)

Xavier F. Faucon was born at Nay-Bourdettes, France.  He immigrated to the USA in 1864.  At New Orleans, he married Adele?  She was born at New Orleans of French parentage.  They had six children: Octave Faucon (b. 1876), Leon Paul Faucon (1877-1926), Louise F. Faucon (1878-1962) m. Arthur Edouard Maumus; Adele Faucon (1879-?), and Marie F. Faucon (d, 1963) m. Sidney Fleming Lucas. 

 

Mr. Faucon later married Marie Madelene Pons (1867-1947), the daughter of Pedro Pons and ?.  She was born in Louisiana of Spanish immigrant parents.

 

Biloxi

Faucon home at Biloxi, Mississippi called Villa des Roses.(The Daily Herald, July 20, 1910, p. 8)

 

Mr. Faucon ran a restaurant at New Orleans in 1880.  In 1920, he and Marie were residing at Biloxi, Mississippi where he also owned a restaurant.(1920 Federal Census-Harrison Co. , Ms. , p. 114) 

 

Xavier F. Faucon later moved to Nashville, Tennessee where he and son, Leon P. Faucon, ran a restaurant.  When Leon became ill in 1925, he came to 621 West Bay View Avenue, where he died on January 6, 1926.  His sister?, Mrs. S.F. Lucas, remained at Nashville.  X.F. Faucon retired to Biloxi after his son's demise.  He made several short visits to France to see his sisters, Mrs. Celena Saucet and Euphroaci Faucon at Nay-Bourdettes near Lourdes in southwestern France.

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New Orleans Nostalgia “Unusual Origins of Popular Dishes” by Ned Hémard [Copyright 2013]

 

Another unusual dish is one still served and sought out in Nashville, Tennessee. It is raved about till this day, created by a transplanted New Orleans chef born in France. His café can be seen in the center of this old photo of Union Street in Nashville. His name was Xavier Faucon and his specialty was the “Faucon salad”.

 

Faucon’s Café at 419 Union Street in Nashville, Tennessee 

 

In an article published in the New York Times, April 6, 2003, Julia Reed (who was was with Bobby Harling, author of “Steel Magnolias”) wrote about a dining trip they made to Nashville’s Belle Meade Country Club that serves “(the kind of food that doesn't really exist anymore but that used to be found on ocean liners like the Andrea Doria and in hotel restaurants like Washington’s late, lamented Jockey Club) spiked with a dose of (black) Southern soul.” There, she wrote, “you will find ladies enjoying a cup of vichyssoise and nibbling on a canned pear stuffed with cream cheese and a date-nut-bread finger sandwich, but also scarfing down fried hot-water corncakes dripping with butter.” She continued, “Bobby and I ate platefuls of those same fabulous corncakes, along with the Faucon salad (iceberg and romaine lettuce topped with chopped hard-boiled egg, crumbled bacon and homemade ‘bleu’ cheese dressing)”. The “Faucon salad” they enjoyed at the country club in Nashville actually had its birth in New Orleans.

 

Xavier Francis Faucon (1850 - 1930) was born at Nay-Bourdettes, of the ancienne commune des Pyrénées-Atlantiques, France. He arrived in the United States in 1864. He wed his first wife Adèle at New Orleans, and they had six children: Octave Faucon (b. 1876); Leon Paul Faucon (1877 - 1926), Louise Faucon Maumus (1878 - 1962), Adèle Faucon (b. 1879), and Marie Faucon Lucas (d. 1963). Xavier Faucon later married Marie Madeleine Pons (1867 - 1947).

 

The 1887 New Orleans City Directory lists Paul Faucon as a cook at the Cosmopolitan Restaurant, residing at 96 Ursulines. Xavier Faucon, residing at 441 N. Rampart Street, had an establishment at 134 Canal Street (with Xavier Faucon and René Lubeug listed as proprietors).

 

After gaining a reputation as an exceptional cook running a restaurant in New Orleans in the 1880s (he also owned a restaurant in Biloxi, Mississippi), Xavier Faucon moved to Nashville, Tennessee, where he and his son, Leon Paul Faucon, ran a café. People were captivated by the “Faucon salad”. It was the dressing’s ingredients that were so satisfying. When Leon became ill in 1925, he returned to Biloxi, where he died on January 6, 1926. Xavier left Nashville for Biloxi, as well, retiring in 1926. In a farewell interview with Faucon, it was mentioned that an acquaintance once followed Faucon all day in his restaurant but was unable to uncover the salad's secret.

 

Back in New Orleans at a recent meeting of the New Orleans Cultural and Culinary Preservation Society (aka Tales of the Cocktail) held at Arnaud’s Restaurant on Bienville Street in the French Quarter, Arnaud’s Chef Tommy Digiovanni’s classic Creole menu included a choice of “faucon salad” or onion soup en croute; gulf fish pipérade or roast pork tenderloin with smoked onion and apple marmalade; custard tart; Herbsaint liqueur; and coffee. Kevin Faucon claims his great grandfather was a master chief at Arnaud's restaurant in the 1920s and 30s, or perhaps earlier before moving to Nashville.

 

Immensely popular in Nashville, the “Faucon salad” is still served there - apparently in only three or four places: J. Alexander’s, Jimmy Kelly’s (since 1934) and the Belle Meade Country Club. Jimmy Kelly’s Steakhouse menu lists “The Original Faucon Salad” as “mixed salty bacon, hard boiled eggs and bleu cheese served on our iceberg lettuce - $6.75”. It is also served at the Cumberland Club, a private club (established 1957) situated atop a Nashville skyscraper (the City Center with a view over the state Capitol).

 

Jimmy Kelly’s Steakhouse, still offering the “Faucon salad” 

By 1964, a motivated Junior League member had managed to either obtain the recipe for the salad from Faucon’s descendants or imitate the dressing. It appears in the old “Nashville Seasons” Cookbook, attributed to Mrs. Jack Bond:

 

Faucon Salad Dressing

1 lemon, juice of
1 cup oil
1 tbsp. vinegar from pickled onions 1 tbsp. Tabasco
1 tbsp. sugar
1/2 tsp. salt
1/4 clove garlic
2 hard boiled eggs

1 small green pepper, minced 1/4 lb. Roquefort cheese
2 eggs uncooked lemon, juice of 1 tbsp. mayonnaise, optional
6 Heinz pickled onions

 

Add oil to uncooked eggs for mayonnaise. Add lemon juice and other seasoning to this mixture. Put toothpick in garlic clove so it can be removed. Mash hard boiled eggs, onions and cheese together. May add 1 tablespoon bought mayonnaise if desired (helps keep it from separating). Let stand 24 hours and then remove garlic.”

 

Seems like removing the garlic is more of a Nashville thing than a New Orleans thing.

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1922 European tour

Left in April by rail for New York and returned to Biloxi in mid-June.  Six days to cross the Atlantic.  Visited the battlefields of WWI and other areas of France including Paris.  France was popular with American tourists and business was excellent.  The French nation had recovered from the scourges of the Great War.  Mr. Faucon stated that his first trip to America took 105 days on a sailing vessel.(The Daily Herald, June 19, 1922, p. 3)

 

1928 European tour

In late May 1928, Xavier Faucon and daughter, Marie F. Lucas, departed New York aboard the La France for Europe.  Their itinerary included stays at Biarritz, Vicky, and Paris.  Mr. Faucon and Mrs. Lucas planned a fall return to Biloxi and visiting relatives and friends in France.(The Daily Herald, May 24, 1928, p. 2)

 

 

The Fire

In early August 1930, only a few months after the demise of Xavier F. Faucon,

 

 

 

Joseph F. Maumus

 Louise Faucon married Arthur Edouard Maumus.  Their son Joseph Faucon Maumus (1908-1982) married Lillian Holley (1910-1981), daughter of Anson Holley (1882-1967) and Mary Liliana Caillavet (1883-1967).

 

New Orleans. 

 

 

Selected as an alternate with Biloxi Tennis Club in a match against Loyola University tennis team in May 1931.  Six singles and three doubles matches held on White House Hotel courts.(The Daily Herald, May 4, 1931, p. 8)

 

 

 

 

 

 

 

The following Faucon Family members are buried at Biloxi Cemetery

 

              Xavier F. Faucon d. May 8, 1930

              Marie Madelene Pons d. August 18, 1947

              Leon Paul Faucon d. January 6, 1926

              Louise F. Maumus d. November 23, 1962

              Marie F. Lucas d. September 30, 1963

              Joseph F. Maumus d. October 10, 1982

              Lillian Holley Maumus d. February 2, 1981

 

 

Metairie Cemetery

            Joseph Maumus (1848-1918), d. 10-31-1918

            Marie Soule’ Maumus (1860-1919), d. 2-7-1919

Louise Faucon married Arthur Edouard Maumus.  Son Joseph Faucon Maumus (1908-1982) married Lillian Holley (1910-1981), daughter of Anson Holley (1882-1967) and Mary Liliana Caillavet (1883-1967).

 

REFERENCES: 

The Daily Herald, "Biloxi News Paragraphs of Interest", July 20, 1910.

The Daily Herald, September 8, 1910.

The Daily Herald, “Returns From France”, June 19, 1922.

The Daily Herald, "Leon P. Faucon Obit", January 7, 1926, p. 2, c. 4.

The Daily Herald, "Faucon rites", January 9, 1926, p. 2, c. 5.

The Daily Herald, “To Tour Europe”, May 24, 1928.

The Daily Herald, "X.F. Faucon, 80 is taken by death", May 1930, p. 3, c. 5.

The Daily Herald, “Faucon Home is Destroyed by Fire”, August 8, 1930, p. 11.

The Daily Herald, “Loyola Tennis Team Meets Biloxi Netmen”, May 4, 1931, p. 8.

The Daily Herald, "Mrs. Faucon dies", August 19, 1947, p. 5, c. 5.

 

1920 Federal Census-Harrison County, Mississippi.